KEY EMPLOYEES TO CONTACT IN OAKMONT GOLF CLUB
Steve Good, Course Superintendent 539-7891, 332-2334 (Cell):
sgood@oakmontgc.com
Scott Stewart, Asst. Superintendent 539-7891, 753-1297 (Cell)
Jim Carra, Director of Golf 539-6878, 318-8285 (Cell)
jcarra@oakmontgc.com
Santiago Santana, Executive Chef 537-3672
Ehrin Cadigan, Director of Food and Beverages, 537-3670;
ecadigan@oakmontgc.com
Tina Williams, Director of Sales and Marketing 537-3671;
tina@oakmontgc.com
Claire Sea, Business Office Manager 538-5524;
clair@oakmontgc.com
Rod Metzler, President, Empire Golf 916-354-1867;
rmetz@empiregolf.com
